Chopped: Volume 3

Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket.

Quizás sea la mejor compentecia, las canastas están repletas de tocino, hamburguesas y cerveza.

The first basket challenges the chefs to come up with a yummy solution to a culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and stunningly presented pork make for a unique entree basket.

Cuatro chefs rebanan, funden y esparcen queso en sus platos en tres rondas de delicias de queso.

The chefs set out to prove that ice cream can work well in savory courses. A unique flavor of ice cream is at the center of an unusual dish in the second basket, and the judges have high hopes for the ice cream dessert round.

Cuatro chefs se ponen creativos cuando se encuentran con pasteles kitsch, vegetales híbiridos y más.

Los competidores abren las canastas y se encuentran con hierbas delicadas, ciruelas ácidas, panqueques holandeses y más.

Cuatro chefs preparan increíbles comidas para el verano, con una variedad de ingredientes.

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on. A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors.

The chefs take on an epic hot dog battle that includes a state fair treat with a twist in the entree round. An intriguing dessert basket contains the mysterious "wieners in a quilt."

La canasta de ingredientes revela galangal y un pastel que a un juez le recuerda a su infancia.

There's something peculiar about the huge, elaborate cake in the appetizer basket: It's made of beef! In the second round, a strange twist on a classic Italian dish tests the competitors' creativity.

The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling, and an old-school lunchbox favorite adds kitschy fun to the entree round.