Diners, Drive-Ins, and Dives
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Diners, Drive-Ins, and Dives

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Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
20182 sæsoner
Særlig interesse
Særlig interesse
20182 sæsoner
Medvirkende: Guy Fieri
7+
4 episoder

  • 13. Regional Recipes

    13. Regional Recipes

    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    TV-G
    21min
    13. dec. 2018

  • 8. Meaty Mashup

    8. Meaty Mashup

    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    TV-G
    21min
    8. nov. 2018

  • 6. From Big Burgers to Little Italy

    6. From Big Burgers to Little Italy

    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    TV-G
    21min
    25. okt. 2018

  • 5. Pretzels, Pork and Paella

    5. Pretzels, Pork and Paella

    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    TV-G
    21min
    18. okt. 2018

    • Flere versioner tilgængelige

    • Diners, Drive-Ins, and Dives

      Diners, Drive-Ins, and Dives

      Kan købes
      Nomineret til 1 PRIMETIME EMMY®-priser i 2019
      13+2006
      Original version
      Sæsoner 6-47
    • Diners, Drive-Ins and Dives

      Diners, Drive-Ins and Dives

      Kan købes
      Nomineret til 1 PRIMETIME EMMY®-priser i 2019
      ALL2006
      Original version
      Sæsoner 1-55

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    Diners, Drive-Ins, and Dives
    Særlig interesse
    20182 sæsoner
    Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
    Skabere og medvirkende
    Medvirkende
    Guy Fieri
    Selskab
    Discovery Global Outrageous Food
    Anmeldelser
    1. 5 stjerne
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    5. 1 stjerne
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    Indholdsbegrænsninger
    7+
    blinkende lysBlinkende lys og stroboskopiske mønstre kan påvirke lysfølsomme seere
    Lydsprog
    English
    Undertekster
    English [CC]
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