A tavola con Guy

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

Triple-D style takeout; creole meatloaf.

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat. In Oklahoma City, a local landmark is dishing out Southern specialties and in Denver, putting a healthy spin on classic comfort foods.[Food Network]

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland. In Burlington, Vt., a dumpling house made from a legendary food cart with a mother/daughter team.[Food Network]

Takeout sweeping the nation; Guy hosts virtual DDD reunion.

Roman-style pizza from Arizona; hot burger from Boston.

Primo pork from New Hampshire.

Guy's digging into dishes from beef to buns and in Logan, Utah, where they are serving up worldwide flavor, like lomo saltado and a peanut butter burger.[Food Network]

San Diego arancini; Boston kabobs.

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on cheesesteak.

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a place putting a vegan spin on Israeli flavors.[Food Network]

Gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken.

Boston pasta; New York Neapolitan pie; mole enchiladas.

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.[Food Network]

A funky waffle from Syracuse.

Authentic Mexican grub from Arizona; kolaches from Utah.

Wild West Virginia weenie; new spin on a burger; Miami Asian-barbecue mash-up; baloney sandwich.

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.[Food Network]

Southern-style chicken sandwich and hush puppies in Oregon.