Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the world's tastiest sandwiches.

Andrew showcases world famous desserts from Key Lime Pie to Black Forest cake!

Andrew explores classic comfort foods from around the world.

Andrew uncovers Memphis specialties, from BBQ ribs to the Elvis sandwich.

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

From chicken rice to fish head curry, Andrew tries Singapore's famous fare.

Walleye, bundt cake and the Jucy Lucy are on the menu in the Twin Cities.

Andrew reveals Manila's iconic foods, from slow roasted pork to Inasal.

From hot wieners to coffee milk, Andrew reveals iconic foods in Providence.

From ceviche to exotic ice cream, Andrew explores Lima's famous foods.

Andrew discovers iconic Seattle foods like Dungeness crab and teriyaki.

From kalua pig to Spam musubi, Andrew explores Honolulu's edible icons.

From beef stew to French pizza, Andrew uncovers Marseille's edible icons.

Andrew reveals Tel Aviv's most iconic eats, from falafel to shawarma.

Andrew unveils Albuquerque's desert gems, from enchiladas to nut rolls.

Andrew explores Austin, Texas, classics like BBQ brisket and chili.

Andrew explores Colombian icons like stuffed pork and cheesy hot chocolate.

Andrew spills the secrets behind Charleston's favorite flavors.

Andrew reveals the top tastes of Louisville, Kentucky.

Andrew checks out San Juan, Puerto Rico's comfort foods and beach eats.

Andrew explores Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.

Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.

Andrew samples Sicily's street eats, classic cannoli and unique pizza.