Top Chef

Fifteen of the country's best chefs arrive in Houston, Texas.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.

The chefs are challenged to make a dish inspired by five of the larger Asian communities in Houston.

The chefs are joined by local chef Chris Williams in the Quickfire Challenge.

Brooke Williamson tasks the chefs with putting their own spin on a brisket dish.

The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.

The chefs need to make a stew that pairs perfectly with traditional Nigerian swallows.

The chefs are put to the ultimate test; they have to build restaurants from the ground up.

The chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.

The chefs have to create a menu item they would crave if they were on a multi-year mission to Mars.

Aspiring chefs compete for their shot at culinary stardom.

The chefs receive an ominous gift from Tom, who tells them to meet him at the docks.

For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona.

Aspiring chefs compete for their shot at culinary stardom.