Zasadzka w supermarkecie

Alex Guarnaschelli turns a challenging cart into a Mediterranean bite and a sweet, saucy dessert.

Alex Guarnaschelli uses the microwave for her meat-and-potatoes dish and makes something stuffed.

Alex Guarnaschelli tries to work burrito magic and thinks differently about bread.

Alex Guarnaschelli gets creative with barbecue and a cinnamon and sugar theme.

Alex Guarnaschelli turns falafel and latkes into a burger and makes a doughnut breakfast sandwich.

Alex Guarnaschelli tries to make an Asian fusion dish and something melty with nonmelting cheese.