Mary Makes It Easy

To reduce food waste, Mary Berg shares how to use compost castoffs in delicious recipes. Using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan Corn Chowder, Twice Baked Potato Casserole and Cinnamon Oat Pancakes.

Mary Berg makes recipes that free up more time to spend with overnight guests instead of in the kitchen! Dishes include Apple Butter Roast Pork, a make-ahead Creamy (without the cream) White Bean Cauliflower Soup and Mary's Overnight French Toast.

Mary Berg shares recipes for hosting a fantastic holiday hang with friends. Peppercorn Beef is guaranteed to satisfy, and the sides are covered with Too Buttery Mashed Potatoes and mouthwatering Sautéed Greens. Top it all off with delicious Onion Gravy.

Mary Berg is making low-effort recipes that cook slowly, starting with Porchetta and then Porchetta Sandwiches with zesty caper and herb mayo. Plus, Mary prepares Slow Roasted Squash and a Classic Pot Roast that's everything you want in one pot.

Mary Berg shows how to get maximum deliciousness in 30 minutes or less with recipes like Shrimp Scampi-Linguini, quick-cooking Chicken Saltimbocca and Beans on Toast with crumbled feta cheese. For dessert, Mary makes Chocolate Peanut Butter Lava Cakes.

Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes like Fine Herb Pesto Pizza and Crispy Halibut topped with chive and mint gremolata. A Rosemary Orange Olive Oil Cake shows herbs are great for baking too.

Mary Berg lets the sides take center stage with Crispy Sweet Potatoes, a savory Pear and Shallot Tarte Tatin, and Roasted Carrots and Greens with Haloumi on a bed of tangy yogurt. Plus, a Tomato-Tomato Salad gets drizzled with a double dose of dressing.

Mary Berg creates a taco fiesta in her own backyard with tender and juicy Pork Carnitas, homemade Pico de Gallo and Tacos Dorados de Papa with cotija cheese and chipotle sour cream for dipping. Plus, a bubbly Pineapple Spritz is perfect for toasting.

Mary Berg makes grill night special with Brie and Pancetta Burgers, Grilled Soy Maple Mushrooms and Grilled Scallops with Minty Pea Salad. Plus, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

Mary Berg shares comfort foods that are the perfect recipe for indulging, starting with Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips. Mary also makes Mini Panzerotti, Herby Chicken and Dumplings, and Ice Cream Tacos.

Mary Berg shares picnic recipes that are simple to make and easy to take, like Chicken Pot Hand Pies, Salmon Rillette and customizable Fridge Door Salad. Tangy Vanilla Panna Cotta is a perfect grab 'n' go dessert topped with strawberry-orange compote.