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Watch hosts Timothy DeLaGhetto and David So hit up Nood Beach in Huntington Beach, California! (And yes, it's spelled N-O-O-D.) We're talking about delicious noodles here, including everything from Vietnamese noods to Thai noods.

Timothy DeLaGhetto and David So are eating their way through the Mile High City, and yes, that does include Rocky Mountain oysters. And if you don't know what that is, look it up right now. Follow Tim and David through Denver's finest food scene.

Follow Timothy DeLaGhetto and David So as they dine like royals at Caesars Palace in Las Vegas. Besides hitting up some of the best restaurants, watch David conquer his fear of heights as he ziplines over the flashing lights.

Watch hosts Timothy DeLaGhetto and David So take on one of the biggest vegan festivals in the nation where they make vegan pizza and sample some of the finest vegan cheeses. In this episode, Tim is finally taking a little break from all the diary.

Timothy DeLaGhetto and David So sip wine with their pinkies up and sample gourmet dishes in Newport Beach. Since they're hitting up one of the fancier food festivals, they decide to learn proper table manners and conversation skills at an etiquette class.

Timothy DeLaGhetto and David So return to the Big Apple for the NYCWFF's Titans of BBQ, where they get to sample juicy ribs, tender brisket and pulled pork sandwiches. In this episode, they decide to also hit a couple of classic New York spots.

Timothy DeLaGhetto and David So make their way to the Peach State to hit up Taste of Atlanta where they sample paella, alcohol-infused cupcakes and juicy fried chicken. Then, they pay a visit to Mary Mac's Tea Room and the original J.R. Crickets.

Timothy DeLaGhetto and David So are in Los Angeles attending Thrillist's 100 Course Meal, an elaborate gastronomic adventure that artfully merges theatrics, technique and flavor. No, they didn't eat 100 dishes, although we would love to see that.

New York City has amazing food festival and some of the best food halls in the nation. Timothy DeLaGhetto and David So visit The Deco, a luxurious, Art Deco-inspired space that houses flavors from Italy, Hawaii, France, China and more.

In this episode, Timothy DeLaGhetto and David So visit Japan Village, a food hall and marketplace with authentic Japanese ingredients. Watch this dynamic duo indulge in mushroom cream udon, katsu curry and lobster with lemon butter.