Great Chefs - Great Cities

Great Chefs - Great Cities

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From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
20006 Staffeln
ALLE
13 Folgen
  • 13. Chefs: Daniel Boulud, Gerald Hirigoyen, and Daniel Bonnot

    13. Chefs: Daniel Boulud, Gerald Hirigoyen, and Daniel Bonnot

    Recipes included with this episode: Crab Meat Salad, Pork Confit with Apple, Date, and Onion Marmalade, and Dentelle Croustillante. Restaurants include: Restaurant Daniel in New York, Fringale in San Francisco, and Chez Daniel in New Orleans.
    Recipes included with this episode: Crab Meat Salad, Pork Confit with Apple, Date, and Onion Marmalade, and Dentelle Croustillante. Restaurants include: Restaurant Daniel in New York, Fringale in San Francisco, and Chez Daniel in New Orleans.
    ALLE
    22 Min.
    1. Sept. 2000
  • 12. Chefs: Bruce Molzan, Jose Gutierrez, and Lidia Bastianich

    12. Chefs: Bruce Molzan, Jose Gutierrez, and Lidia Bastianich

    Recipes included with this episode: Goat Cheese Cobbler, Lightly-smoked Pork Tenderloin with Grits Pilaf, and Brutti Ma Buoni. Restaurants include: Ruggles Grill in Houston, Chez Philippe in Memphis, and Felidia's in New York.
    Recipes included with this episode: Goat Cheese Cobbler, Lightly-smoked Pork Tenderloin with Grits Pilaf, and Brutti Ma Buoni. Restaurants include: Ruggles Grill in Houston, Chez Philippe in Memphis, and Felidia's in New York.
    ALLE
    22 Min.
    1. Sept. 2000
  • 11. Chefs: Paul Ingenito, Kevin Rathbun, and Christian Gille

    11. Chefs: Paul Ingenito, Kevin Rathbun, and Christian Gille

    Recipes included with this episode: Grilled Scallops on Silver Dollar Blini, Pesto-crusted Salmon Skewers, Feuillant of Fresh Berries with Mango-Raspberry Coulis . Restaurants include: Russian Tea Room in New York, Baby Routh in Dallas, and Westin Canal Place in New Orleans .
    Recipes included with this episode: Grilled Scallops on Silver Dollar Blini, Pesto-crusted Salmon Skewers, Feuillant of Fresh Berries with Mango-Raspberry Coulis . Restaurants include: Russian Tea Room in New York, Baby Routh in Dallas, and Westin Canal Place in New Orleans .
    ALLE
    22 Min.
    1. Sept. 2000
  • 10. Chefs: Todd English, John Wong, and Patrice Serenne

    10. Chefs: Todd English, John Wong, and Patrice Serenne

    Recipes included with this episode: Semolina and Goat Cheese Dumpling, Alligator, and Napoleon of Tropical Fruit . Restaurants include: Olives in Boston, Trey Yuen in New Orleans, and Mark's Place in Miami.
    Recipes included with this episode: Semolina and Goat Cheese Dumpling, Alligator, and Napoleon of Tropical Fruit . Restaurants include: Olives in Boston, Trey Yuen in New Orleans, and Mark's Place in Miami.
    ALLE
    22 Min.
    1. Sept. 2000
  • 9. Chefs: Bobby Flay, George Perrier, and Pat Coston

    9. Chefs: Bobby Flay, George Perrier, and Pat Coston

    Recipes included with this episode: Grilled Swordfish Tostada, Lamb with Spring Vegetables, and Apple Tart . Restaurants include: Mesa Grill in New York, Le Bec Fin in Philadelphia, and Aqua in San Francisco.
    Recipes included with this episode: Grilled Swordfish Tostada, Lamb with Spring Vegetables, and Apple Tart . Restaurants include: Mesa Grill in New York, Le Bec Fin in Philadelphia, and Aqua in San Francisco.
    ALLE
    22 Min.
    1. Sept. 2000
  • 8. Chefs: Lydia Shire, Susan Regis, Jeremiah Tower, and Gene Bjorklund

    8. Chefs: Lydia Shire, Susan Regis, Jeremiah Tower, and Gene Bjorklund

    Recipes included with this episode: Roasted Foie Gras with Risotto, Ballottine of Braised Duck, Chicken, Foie Gras, and White Pepper Ice Cream with Bananas. Restaurants include: Biba in Boston, Stars in San Francisco, Aubergine in Memphis.
    Recipes included with this episode: Roasted Foie Gras with Risotto, Ballottine of Braised Duck, Chicken, Foie Gras, and White Pepper Ice Cream with Bananas. Restaurants include: Biba in Boston, Stars in San Francisco, Aubergine in Memphis.
    ALLE
    22 Min.
    1. Sept. 2000
  • 7. Chefs: Dean Fearing, Patrick Clark, and Thomas Worhach

    7. Chefs: Dean Fearing, Patrick Clark, and Thomas Worhach

    Recipes included with this episode: Deviled Oysters with Sour Mango Slaw, Roasted Rack of Lamb, and Chocolate Macadamia Nut Meringue. Restaurants include: The Mansion at Turtle Creek in Dallas, Hay Adams Restaurant in Washington DC, and Ocean Grand in Miami.
    Recipes included with this episode: Deviled Oysters with Sour Mango Slaw, Roasted Rack of Lamb, and Chocolate Macadamia Nut Meringue. Restaurants include: The Mansion at Turtle Creek in Dallas, Hay Adams Restaurant in Washington DC, and Ocean Grand in Miami.
    ALLE
    22 Min.
    1. Sept. 2000
  • 6. Chefs: Frank Brigtsen, Daniel Boulud, and Hubert Keller

    6. Chefs: Frank Brigtsen, Daniel Boulud, and Hubert Keller

    Recipes included with this episode: Cheese Grits Cake , Sweetbreads with Morels, Peas,and Fava Beans, and Apple and Pear Gratin with Macerated Fruit. Restaurants include: Brigtsen's in New Orleans, Restaurant Daniel in New York, and Fleur de Lys in San Francisco.
    Recipes included with this episode: Cheese Grits Cake , Sweetbreads with Morels, Peas,and Fava Beans, and Apple and Pear Gratin with Macerated Fruit. Restaurants include: Brigtsen's in New Orleans, Restaurant Daniel in New York, and Fleur de Lys in San Francisco.
    ALLE
    22 Min.
    1. Sept. 2000
  • 5. Chefs: Alain Sailhac, Elka Gilmore, and Jeffrey Buben

    5. Chefs: Alain Sailhac, Elka Gilmore, and Jeffrey Buben

    Recipes included with this episode: Eggplant and Roasted Red Pepper Terrine, Kasu-marinated Sturgeon with Grilled Rice Cakes, and Lemon Chess Pie . Restaurants include: Institute in New York, Elka in San Francisco, and Visalia in Washington DC.
    Recipes included with this episode: Eggplant and Roasted Red Pepper Terrine, Kasu-marinated Sturgeon with Grilled Rice Cakes, and Lemon Chess Pie . Restaurants include: Institute in New York, Elka in San Francisco, and Visalia in Washington DC.
    ALLE
    22 Min.
    1. Sept. 2000
  • 4. Chefs: Reed Hearon, Jack McDavid, and John Caluda

    4. Chefs: Reed Hearon, Jack McDavid, and John Caluda

    Recipes included with this episode: Iron Skillet-roasted Mussels, Beef with Portobello Mushrooms, and Frozen Soufflé . Restaurants include: Lulu's in San Francisco, Jack's Firehouse in Philadelphia, and Coffee Cottage in New Orleans.
    Recipes included with this episode: Iron Skillet-roasted Mussels, Beef with Portobello Mushrooms, and Frozen Soufflé . Restaurants include: Lulu's in San Francisco, Jack's Firehouse in Philadelphia, and Coffee Cottage in New Orleans.
    ALLE
    22 Min.
    1. Sept. 2000
  • 3. Chefs: Marc Lippman, Gordon Hamersley, and Emily Luchetti

    3. Chefs: Marc Lippman, Gordon Hamersley, and Emily Luchetti

    Recipes included with this episode: Stone Crab Salad with Baby Confit, Braised Lamb Shanks, Caramel Cream of Berries and White Chocolate Brittle . Restaurants include: Raleigh Hotel in Miami, Hamersley's Bistro in Boston, and Star in San Francisco.
    Recipes included with this episode: Stone Crab Salad with Baby Confit, Braised Lamb Shanks, Caramel Cream of Berries and White Chocolate Brittle . Restaurants include: Raleigh Hotel in Miami, Hamersley's Bistro in Boston, and Star in San Francisco.
    ALLE
    22 Min.
    1. Sept. 2000
  • 2. Chefs: George Morrone, Klaus Helmin, and Jean-Luc Albin

    2. Chefs: George Morrone, Klaus Helmin, and Jean-Luc Albin

    Recipes included with this episode: Tuna Tartare, Braised Rabbit with Black Olives, and Alsatian Sour Cream Coffee Cake . Restaurants include: Aqua in San Francisco, Tivoli in Washington DC, and Maurice's French Pastries in New Orleans.
    Recipes included with this episode: Tuna Tartare, Braised Rabbit with Black Olives, and Alsatian Sour Cream Coffee Cake . Restaurants include: Aqua in San Francisco, Tivoli in Washington DC, and Maurice's French Pastries in New Orleans.
    ALLE
    22 Min.
    1. Sept. 2000
  • 1. Chefs: Gene Bjorklund, Tommy Wong, and Janet Rikala

    1. Chefs: Gene Bjorklund, Tommy Wong, and Janet Rikala

    Recipes included with this episode: Roasted Vegetable Terrine, Crawfish with Lobster Sauce, and Passion Fruit Cheesecake . Restaurants include: Aubergine in Memphis, Trey Yuen in New Orleans, and Postrio in San Francisco.
    Recipes included with this episode: Roasted Vegetable Terrine, Crawfish with Lobster Sauce, and Passion Fruit Cheesecake . Restaurants include: Aubergine in Memphis, Trey Yuen in New Orleans, and Postrio in San Francisco.
    ALLE
    22 Min.
    1. Sept. 2000
  • Great Chefs - Great Cities
    20006 Staffeln
    From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
    Kreative und Besetzung
    Regie
    John Beyer
    Produzenten
    Great Chefs TelevisionJohn Shoup
    Studio
    Janson Media
    Rezensionen
    1. 5 Stern(e)
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    3. 3 Stern(e)
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    4. 2 Stern(e)
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    5. 1 Stern(e)
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    English
    Untertitel
    English [CC]
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