Around the World Fire Cooking

The first stop on this fire cooking world tour is Israel. In this episode, The Smokin' Elk will guide you step by step through making Shakshuka on your BBQ.

In this episode The Smokin' Elk makes Beef Skewers from Cameroon, also called Suya. These delicious skewers are made with sirloin and pack a bold flavour with a homemade rub. Cooked over a fire these skewers are the perfect way to spice up your usual BBQ and impress your friends.

In this episode of Around The World Fire Cooking, The Smokin' Elk will show you how to make the perfect marinade to tenderize your meat and how to expertly grill your skewers on the BBQ.

Originating from Indonesia, Ikan Bakar is essentially fish that is wrapped in a banana leaf and cooked over coals. Simple, spicy, salty and sweet this dish can't go wrong - especially with a homemade Sambal (an Indonesian chilli sauce used as a marinade).

If you've ever wanted to learn how to make Jerk Chicken, this is the way to do it. The strong, earthy spices are complemented by the delicious flavour added by cooking over fire leaving you with a meal that's hard to forget.

Learn how to make Pad Kra Pao, essentially pork mince with basil, from scratch and to put The Smokin' Elk's special twist on it - making stuffed squid.