Modern Marvels

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable. Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility.

Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day!

With special security clearance to a U.S. Army lab, Adam gives us a glimpse into the cutting-edge food research.

We tag along as Adam Richman gets full access to see how Wise produces over 50 million bags of sweet and salty snacks per month. Then we see how Jack Links is changing the jerky game.

Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats.

We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses.

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way.

Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies.