Show de Cozinha

The Kitchen hosts share simple, seasonal dinners for every night of the week, starting with Cavatelli with Asparagus, Lemon and Fresh Ricotta. There's also a family-friendly Easy Wedge Salad, Black Sea Bass En Papillote and Magic Mousse for dessert.

The Kitchen hosts are taking requests for easy, new and creative recipes, starting with Easy Smothered Chicken and Grilled Red Curry Lamb Chops. There's also a perfect Chocolate Cake with Easy Chocolate Frosting.

The Kitchen celebrates award-winning comfort foods, Chef Zac Young makes a layered Banana Pudding, and Chef Anne Burrell stops by to make Bucatini All'Amatriciana and join the hosts to build flavor-packed 5-Star Nachos.

The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Magic No-Bread Meatballs and Easy Oven-Roasted Tomato Sauce. Friends of The Kitchen reveal their best-kept cooking secrets.

The Kitchen's epic, starch-filled menu leaves no carb behind! It starts off with Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons" and then includes a Pierogi Pizza, Fettuccine Alfredo Pie and a fun Pasta Personality Test.

The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. There's No-Fail Whole Roasted Chicken, Salad Nicoise, a T-Bone Steak with Easy Bearnaise Sauce and Chili Orange Chocolate Souffle for dessert.

The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options, too. The menu includes New York-inspired Cheesy Spinach Manicotti with Lemon and a Southern Chili Cornbread Skillet.

The Kitchen is focusing on fast and easy meals that are unbelievably good, too! The menu includes Bucatini Carbonara, Turkey Piccata and No Bake Chocolate Hazelnut Cheesecake, and the hosts share some store-bought shortcuts that feel homemade.

The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. After a meal of Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini, there's a Brownie Tart, Mint Chocolate Bonbons and more.

The Kitchen hosts reveal how to recreate favorite stadium eats at home! There are Nunya Business Chili Cheese Fries and Pimento Cheese-Stuffed Soft Pretzels as well as Beef and Roasted Poblano Empanadas and Pickled Jalapeno Corn Dogs.

The Kitchen is showing off the versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit. There are also Chiles Rellenos and, for dessert, Ginger Lemon Basque Cheesecake with Lemon Curd Topping.

The Kitchen is making weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie transform them into two Cheat Sheet meals.

The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes. The menu also includes Larger Than Life Scones and Breakfast Nachos using waffle fries.

The Kitchen is stepping up the savings to make flavorful meals on a budget, starting with Cheat Sheet Chorizo Panzanella. There's also Spaghetti with Clams, slow-cooked Adobo Chicken and fancy-yet-frugal English Pea and Sweet Onion Risotto.

The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata for dessert.

The Kitchen hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year. They make Eggplant Parmesan Boats and Vegetable Top Salad with Walnut Dressing, and actress Maureen McCormick stops by to chat.