The Pioneer Woman

Ree Drummond shares great chicken recipes from the ranch, including Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.

Ree Drummond cooks a spring feast while the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera and, for dessert, fresh Lemon Thyme Pudding.

Ree Drummond answers questions from friends and Pawhuska townsfolk. She shares a Seared Rib Eye Banh Mi Vietnamese sandwich and a Chicken Quinoa Bowl with Roasted Corn Salsa before telling all about her Top Secret Chocolate Cake.

Ree Drummond celebrates her and Ladd's birthday by making Skillet Spaghetti and Meatballs with her favorite Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad. A fabulous Black Forest Cake for Two wraps up their birthday bash.

Ree Drummond's quarterback teens have a big game coming up, and she makes their favorite food for a post-game dinner. She prepares Meatball Subs, Super Spicy Mac and Cheese and Confetti Blondies for dessert.

Ree Drummond is all about speedy seafood done four ways. She whips up Coconut Shrimp and Mango Dipping Sauce and Greek Grilled Salmon with Veggies. Shrimp, lobster and calamari star in her Mixed Seafood Pasta.

Ree Drummond is cooking for her permanently hungry teenage sons. She makes Buffalo Chicken Totchos, assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet.

Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites, from Chuck's Enchiladas to Quick Roasted Salsa to Apple Crisp for dessert.

Ree Drummond makes a meat-free Tex Mex Frittata and shares other meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce.

Ree Drummond hosts her friends for a New Year brunch featuring a menu of revamped favorites. She makes everyone a Baked Bagel Egg-in-a-Hole and serves cute Waffle Pops, too. Everyone toasts with glorious Sunrise Mimosas.

Ree Drummond reveals her favorite shortcuts as she shares last-minute food ideas for the holidays. Refrigerated bread dough makes an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impromptu appetizer.

Ree Drummond makes warming wonders, and each is cooked in just one pot. She starts with Asian Braised Beef and then makes Cheesy Tomato Soup and Black Bean Soup. She finishes with her 10-minute Chicken Curry In a Hurry.

Ree Drummond makes an array of retro holiday party food that stands the test of time. She bakes Mexican Wedding Cookies, trims a Christmas Tree Cheese Ball with pomegranate jewels and makes Classic Fondue and a Hot Buttered Rum.

Ree Drummond tackles holiday questions, and the answers include cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to a potluck bash. She also covers the topic of make-ahead desserts with festive Cinnamon Apples.

Ree Drummond is in a pie state of mind, so she starts by making a decadent and party-worthy Double Chocolate Pie with a torched meringue topping. She also shares a fantastical Waffle Cone Ice Cream Pie and six mini pies.