Anthony Bourdain: Parts Unknown

Bourdain travels to Beirut. Nicknamed the Paris of the Middle East, its nightlife is infamous, the population beautiful, and its cuisine legendary.

Bourdain explores the other Hawaii, the one that those 8 million tourists don’t see when they descend on the islands every year.

Bourdain explores the beauty, culture, and food of Budapest, where he samples goulash, fisherman's soup, blood sausage, and chicken liver.

Bourdain travels to his childhood home state with his brother Chris and rekindles memories at classic roadside joint Hirams.

Bourdain explores the island nation of Madagascar with visits to the capital city of Tana and a sampling of Malagasy cuisine.

Bourdain visits one of his favorite cities in Europe, Glasgow, and makes his first stop at the Old College Bar for a pint.

Bourdain gets a taste of Miami with some cow foot soup in Little Haiti and gets a lesson in the sights and sounds of the city from Questlove.

Bourdain returns to Korea after ten years to experience hyper-modern Seoul, and taste Korean fried chicken, vintage army stew, and Kimchi.