Diners, Drive-Ins, and Dives

Guy cooks for Mick Fleetwood on Maui and returns to a Wisconsin diner.

On this trip, Guy Fieri's digging into all-American and foreign favorites.

Guy tastes fresh hamachi in Hawaii, empanadas in Houston, TX, and more.

Guy dives into scratch-made pasta and pizza in Texas and pot pie in Hawaii.

Guy gets into everything from pork belly in Hawaii to panelle in Illinois.

Guy picks up smoked chicken on Maui and chorizo hash at a Wisconsin diner.

Guy has meat mania for brisket in FL, pork belly in TX and loco moco in HI.

Guy grabs noodles in Hawaii and Korean-American burgers in Chicago.

Guy loads up on lobster enchiladas in FL and banh mi and poke in HI.

Guy dives into seafood and ribs in Florida and pig's feet in Hawaii.

Guy hits a Key West food cart, a Texas diner and a mashup master in Hawaii.

Guy checks out Greek rotisserie pork, poke and scratch-made pozole.