Diners, Drive-Ins and Dives
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Diners, Drive-Ins and Dives

2025年に1つのPRIMETIME EMMY®にノミネートされています
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
IMDb 7.3201612 エピソードX-Rayすべて
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エピソード

  1. シーズン25エピソード2 - Asia, Africa and India

    2016年7月7日
    21分
    TV-G
    Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.
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  2. シーズン25エピソード2 - Smoked, Grilled and Fried

    2016年5月25日
    21分
    TV-G
    Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.
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  3. シーズン25エピソード3 - Cruisin' in Cuba

    2016年6月2日
    21分
    TV-G
    Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.
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  4. シーズン25エピソード4 - Havana Hot Spots

    2016年6月9日
    21分
    TV-G
    Guy Fieri's hitting up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishing out savory goat stew and a cigar-lovers' haven serving pork with plantains.
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  5. シーズン25エピソード5 - Great Gear

    2016年6月16日
    21分
    TV-G
    Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.
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  6. シーズン25エピソード6 - Soakin' Up Maui

    2016年6月30日
    21分
    TV-G
    Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.
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  7. シーズン25エピソード8 - Creole, Cold Cuts and Crepes

    2016年7月14日
    21分
    TV-G
    Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.
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  8. シーズン25エピソード9 - Chew and Brew

    2016年8月4日
    21分
    TV-G
    From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.
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  9. シーズン25エピソード10 - Global Greats

    2016年8月11日
    21分
    TV-G
    Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.
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  10. シーズン25エピソード11 - Sausage, Seafood and Shawarma

    2016年9月8日
    21分
    TV-G
    Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
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  11. シーズン25エピソード12 - Cosmopolitan Comfort

    2016年9月15日
    21分
    TV-G
    This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
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  12. シーズン25エピソード13 - Burgers, Buns and Bagels

    2016年10月6日
    21分
    TV-G
    This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.
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