Hook, Line & Dinner
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Hook, Line & Dinner

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Ben Sargent embarks on a coastal road trip to find America's best seafood joints and regional specialties. He'll team up with the local experts to follow the catch of the day from the sea to the table.
IMDb 6,6/1020113 saisons
IMDb 6,6/1020113 saisons
TOUS PUBLICS
8 épisodes
  • 1. Bayou Country

    1. Bayou Country

    Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.
    Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.
    TOUS PUBLICS
    20 min
    6 juin 2011
  • 2. Miami and The Everglades

    2. Miami and The Everglades

    Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida, to check out spiny lobster, stone crabs and frogs.
    Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida, to check out spiny lobster, stone crabs and frogs.
    TOUS PUBLICS
    20 min
    13 juin 2011
  • 3. Charleston, South Carolina

    3. Charleston, South Carolina

    Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.
    Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.
    TOUS PUBLICS
    20 min
    21 juin 2011
  • 4. New Orleans

    4. New Orleans

    Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.
    Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.
    TOUS PUBLICS
    20 min
    28 juin 2011
  • 5. Oregon

    5. Oregon

    Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.
    Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.
    TOUS PUBLICS
    20 min
    4 juil. 2011
  • 6. San Francisco

    6. San Francisco

    Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.
    Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.
    TOUS PUBLICS
    20 min
    11 juil. 2011
  • 7. Santa Barbara

    7. Santa Barbara

    In Santa Barbara, CA, a greater number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company and the Hungry Cat are part of a sustainable seafood program that is shifting consumption to more viable sources.
    In Santa Barbara, CA, a greater number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company and the Hungry Cat are part of a sustainable seafood program that is shifting consumption to more viable sources.
    TOUS PUBLICS
    20 min
    18 juil. 2011
  • 8. San Diego

    8. San Diego

    Ben works up his appetite in San Diego by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins and spiny lobster.
    Ben works up his appetite in San Diego by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins and spiny lobster.
    TOUS PUBLICS
    20 min
    25 juil. 2011
  • Hook, Line & Dinner
    IMDb 6,6/1020113 saisons
    Ben Sargent embarks on a coastal road trip to find America's best seafood joints and regional specialties. He'll team up with the local experts to follow the catch of the day from the sea to the table.
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    English [CC]
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