Wild Fish Masterclass with Mike Robinson

Mike and Ranger Christian create three crab dishes - Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.

Mike and his Head Chef Liam Goldstone create three amazing trout dishes - whole butterflied trout with chervil mayo, cured trout with pickled vegetables, and pate with horseradish and a classic sauce Gribiche.

Chef Mike cooks a feast of smoke roasted brill with brown shrimp, roasted asparagus and skinny fries.

Mike and his Head Chef Liam Goldstone create an Indian style feast of whole roast hake stuffed with scallop mousse and sauteed potatoes with a classic parsley sauce.

Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan. kwfishing