Chopped: Volume 1

Four pros set out to show how good cooking can be over extreme heat in a short period of time. In the entree round, the judges hope the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak.

With so much on the line, the celebrity chef who wins it will have to have heart, and guess what's in the appetizer basket? Beef heart! After a difficult first decision, anything can happen in the exciting entree round.

No fear! Vying for the last remaining place in the $50,000 All-Stars finale, four Chopped judges head to the kitchen to prove that they really know how to cook.

Food Network Star fans, this Chopped is for you! Four chefs from the competition attempt to excel in an entirely new arena. Established rivalries make the fight to get into the final round even more intense.

Four sensational series hosts bring international flavors to the All-Stars tournament. Chicken feet in the first basket force them to step out of their comfort zones, and the pressure affects the caliber of the appetizers.

Iron Chefs in the Chopped kitchen!! Four world-class Food Network chefs go head-to-head in the first competition of the $50,000 All-Stars tournament.

Chopped viewers finally get their chance to weigh in on a weighty question: What should go into the mystery baskets? One of the final two chefs uses a clever time-saving technique in the dessert round.

Competitors hailing from different countries bring their international know-how to the Chopped kitchen, and they're surprised to find fish in both of the first two baskets.

Four previous Chopped runners-up compete to see which one can finally walk away the winner. The competition gets off to a sweet start, with sweetbreads. But in the entree round, root beer schnapps in the basket proves problematic.

When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and turn up the creativity level to impress the judges.

In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining an Indian snack food and the bird known as squab.

In the entree round, a cut of meat with a peculiar name gives the judges something to talk about. Camembert is the fromage of choice in the dessert basket, along with chocolate covered raisins.

One competitor loses count of mystery ingredients in the first round and misses getting marmalade on the plates. When there is no confession highlighting the mistake, can the judges' investigative tasting skills detect the slip?