It's Alive with Brad

Bon Appétit Test Kitchen Manager Brad Leone is deep in the woods of Washington foraging for porcini mushrooms with his fungus friends, Colin and Andrew.

Bon Appétit's Brad Leone makes black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.

Bon Appétit's Brad Leone travels to Oregon to go pheasant hunting with Olympia Provisions' very own Elias Cairo. Brad and Elias show you how to safely and responsibly harvest wild game for consumption. Joining them are Leather and Utah, Eli's very talented dogs. Stay tuned! In the next episode, Brad and Elias will show you how to properly prepare a few dishes utilizing wild game.

Bon Appétit's Brad Leone is back for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to properly break down, preserve, and cook wild game.

Bon Appétit's Brad Leone travels to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.