Guga Foods
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Guga Foods

சீ4 எ10-ஐ இயக்கு
இலவசமாகப் பாருங்கள்

விதிமுறைகள் பொருந்தும்

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8.3/1020217 சீசன்கள்
எழுதப்படாதஅதிக ஆர்வம்
எழுதப்படாதஅதிக ஆர்வம்
IMDb 8.3/1020217 சீசன்கள்
நடிகர்கள்: Gustavo Tosta
13+
10 எப்பிசோடுகள்

  • 10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    13+
    19நிமி
    22 அக்., 2021

  • 9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    13+
    23நிமி
    22 அக்., 2021

  • 8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    13+
    22நிமி
    22 அக்., 2021

  • 7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    13+
    22நிமி
    22 அக்., 2021

  • 6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    13+
    21நிமி
    22 அக்., 2021

  • 5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    I cook a steak for a whole week and a brisket for a month.
    I cook a steak for a whole week and a brisket for a month.
    13+
    23நிமி
    22 அக்., 2021

  • 4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    13+
    18நிமி
    22 அக்., 2021

  • 3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    13+
    24நிமி
    22 அக்., 2021

  • 2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    13+
    24நிமி
    22 அக்., 2021

  • 1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    I try to dry age beef ribs and explore 15 ways to make coffee.
    I try to dry age beef ribs and explore 15 ways to make coffee.
    13+
    24நிமி
    22 அக்., 2021
    • Guga Foods
    எழுதப்படாதஅதிக ஆர்வம்
    IMDb 8.3/1020217 சீசன்கள்
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    படைப்பாளர்கள் மற்றும் நடிகர்கள்
    இயக்குநர்கள்
    Gustavo Tosta
    தயாரிப்பாளர்கள்
    Angel
    நடிகர்கள்
    Gustavo Tosta
    ஸ்டுடியோ
    FilmRise
    விமர்சனங்கள்
    1. 5 நட்சத்திரம்
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    2. 4 நட்சத்திரம்
      0%
    3. 3 நட்சத்திரம்
      0%
    4. 2 நட்சத்திரம்
      0%
    5. 1 நட்சத்திரம்
      0%
    அனைத்து விமர்சனங்களையும் படித்திடுக
    ஆடியோ
    English
    சப்டைட்டில்
    English [CC]
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