Throwdown with Bobby Flay

Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol Fay Ellison. Bobby Flay is going to challenge her to a down0home biscuit and jam competition.

Levain Bakery, in New York City, has concocted the ultimate version of the chocolate chip cookie.

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe.

La Fonda Boricua is New York City's best known Puerto Rican restaurant, and it's head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo - chicken and rice.

The Pretzel Boys are famous for the best Philadelphia-style soft pretzels. They sell thousands of fresh, hot, hand-twisted pretzels every day in locations across Philadelphia and Delaware.

Connie and Bill Fisher are on a mission to spread their love of grilled cheese sandwiches. They own The Pop Shop in Collingswood, New Jersey, and have 31 grilled cheese sandwich varieties on the menu.

For Italian food in New York, look no further than the legendary Arthur Avenue in the Bronx. Mike Greco began working here in 1951 and now his charismatic son Dave runs the place.

Sohui Kim is the chef and co-owner of The Good Fork in Red Hook, New York. Her menu is filled with delicious fare, but it's her dumpling appetizer that has captured raves from customers and food critics alike.

BBQ competition is often considered a man's world, but that hasn't discouraged Lee Ann Whippen. Her pulled pork garners rave reviews from judges, and Iron Chef Bobby Flay is ready to take her on in a throwdown.

Bobby takes on three former Throwdown competitors in an all-against-one rematch. Butch Lupinetti, Delilah Winder and Nigel Spence join forces to take on the Iron Chef one more time.

Bobby Flay will roll up on the scene with his flavorful twist on their signature dish ready for an Arepas Throwdown!

Sisters Norma and Irma Paz never thought watching the Nashville marathon would inspire them to go into business making gourmet ice pops! Now their Paletas are the coolest treats in town and Bobby is up for a challenge.