Selena + Chef

French chef Ludo Lefevbre helps Selena make a French omelet and cheese souffle.

With her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena dive into her daunting first seafood tostada.

Candice Kumai heats up Selena's kitchen with a health-forward spicy miso ramen recipe.

Los Angeles legend Roy Choi helps Selena whip up some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas, while a surprise guest pops in to cheer Chef Gomez on.

Selena bows down to the iconic Jon and Vinny as the trio keeps things deliciously simple.

The great Nancy Silverton helps Selena craft the ultimate vegetable buffet.

Angelo Sosa brings Selena back to basics to chef up the perfect guacamole and Baja-style fried rice.

Tanya Holland connects Selena to her Southern roots.

Daniel Holzman tests Selena's chops with one of the most ambitious (and delicious) meals she's cooked to date: mini chicken meatballs paired with homemade gnocchi.

Selena shows off all her new cooking skills as she and Southern California chef Nyesha Arrington whip up pan-seared branzino with spiced tomato-coconut sauce (for humans) and home cooked doggy biscuits (for ... doggies).