Schnelle Küche mit Rachael Ray

Rachael cooks up a hearty Irish working man's breakfast of Sausage O' Patties, Cream Eggs with Irish Cheese and Chives, Spiked Beans-n-Toast and Harvey's Tea.

Rachael makes a meal that'll have you loosening your belt and asking for more. On the menu is Spinach and Hot Ham Faked-Baked Pasta with a Crispy Top and Celery and Portobello Salad.

Rachael prepares a cozy menu for a sub-zero evening. On the menu is Stuffed Cabbage Stoup and Grilled Cheese and Watercress.

Rachael shares a great meal for after watching or playing in the big game. On the menu is My Friend Vicki's Mom's Celery Salad, Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce, and Neapolitan Sundaes.

Rachael prepares a grand slam of a ballpark menu featuring Chicken Franks and Red Slaw-Kraut Dogs and Bacon and Leek Warm Potato Salad.

So sick you can barely stand? Rachael whips up a soothing meal that'll have you back on your feet in no time. On the menu is My Mom's Tomato and Bean 15 Minute Soup, Olive Frittata and Ginger Honey Tea.

Rachael whips a meal to recharge you during an all-night study or work session. On the menu is Spanakopizza and Wide-Eye Coffee Shakes.

Rachael shares an impressive meal that anyone can make. On the menu is Toasted Ravioli, Pepper-Crusted Tenderloin with Mushroom Cream and Roasted Asparagus and Wine-Poached Peaches with Ice Cream.

Rachael whips up a quick meal to soothe the commuter blues. On the menu is Chicken with Wild Mushroom and Balsamic Cream Sauce and Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette.

Rachael shows how to get that classic smokehouse flavor at home with her Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato and Garden Salad with Smoked Almond Dressing.

Rachael whips up a time-saving menu of pressed foods, including Smothered Mushrooms and Kale, Spanish-Style Pressed Ham and Cheese Sandwiches and 30 Minute Garlic-Parsley Chicken Under a Brick.

Rachael fights off the midweek blues with an effortless meal of Warm Chopped Chicken Picatta Spinach Salad and Spaghetti alla Ceci.

Rachael shows how to move nuts from snack food to star ingredient with her Almond-Crusted Chicken Cutlets with Scallion Beurre Blanc and Where's Waldorf? Salad with My Friend Izzy's Epic Dressing.

Rachael makes a meal out of classic appetizers with her Giant Stuffed Mushrooms and Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing.

Rachael prepares a New Orleans-style Jazzfest menu of Shrimp Po' Boys and Muffuletta Salad.

Rachael whips up an easy-to-make, easy-to-eat meal to serve on card night. On the menu is Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire-Roasted Garlic Ketchup and Lucky 7 Layer Dip.

Rachael Ray cooks up a meal that'll tell a special someone how much you appreciate them. On the menu is Big Beef Meatballs with Bucatini and Italian Slaw Salad.

Rachael makes a menu powered by cheese -- Garlic and Herb Three Cheese Pizza and Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce.

Rachael shares a meal that'll instantly win over the in-laws. On the menu is Beef Tenderloin Bites on a Bed of Arugula, Spicy Crab and Vermicelli and Amaretti Ice Cream Dessert.

Rachael whips up the perfect meal for a new family. On the menu is Spinach-Artichoke Ravioli-Lasagna and Orange-Scented Broccoli and Cauliflower.

Rachael cooks up a meal that's got a spicy start and a cool finish: Jambasta and Mini Pecan Ice Cream Pies.

Rachael prepares a Greek feast of Olympic proportions. On the menu is Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, Hummus Pit-zas and Eggplant Roll-Ups.

Rachael lightens up two classic dishes by yanking out the mayonnaise: Chipotle Potato Salad and Grilled Chicken Posole Salad.

Rachael takes some time for herself and kicks back with a simple meal of Cucumber and Celery Salad and Hungarian-ish Mini-Dumplings and Egg Noodle Soup.