Hell's Kitchen

New hopefuls arrive at a U.S. Army training facility, where they face the signature dish challenge.

The chefs must create 10 savory crepes; VIP guests include Noureen De Wulf and Dash Mihok.

The teams create dishes with ostrich meat, breaking ostrich eggs to collect other ingredients.

The teams work in pairs to complete a surf-and-turf protein relay; making sausages from scratch.

Chefs compete in The Seven Seas Seafood Challenge; Joe Perry and Estelle are at the dinner service.

Remaining contestants use cookbooks from Gordon's library to spell out the ingredients they need.

The remaining contestants must prepare their own interpretations of a Southern staple.

The teams prepare special menu items for the International Ballroom Invitational.

Contestants participate in a blind taste test in which they must determine the taste of baby foods.

The remaining chefs tackle sliders; guest judges decide which team will visit the Playboy Mansion.

Taste challenge; dinner service honors major contributors to "Stand Up to Cancer."

Chefs team up for a challenge to combine the flavors of two countries; guest judge Roy Yamaguchi.

The chefs face three challenges to determine who receives a black jacket.

The chefs compete; guest judge Jenn Louis; guest diners Neil Everett, Pauly Shore and Erik Griffin.

The contestants create a unique dining experience for a group of well-known chefs.

The final challenge has the chefs preparing four dishes in an hour in front of an audience.