Rachael Ray's Week in a Day

Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day: Roast Beef French Dips; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream

Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating: Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie

All the Autumn flavors you love come together for a week's worth of meals: Pork Goulash with Apple And Onion; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Mealoaves with Mashed Sweet Potatoes; Pumpkin Lovers Lasagna

Rachael's cooking up a whole week's worth of meals that no meat lover can resist.

The good old chicken dinner gets reinvented in five ways, with recipes from all over the world: Chicken Tetrazzini; BBQ Chicken Burritos with Sharp Cheddar, Baked Beans, and Red Cabbage: Chicken Stew and Braised Chicken Thighs.

New twists on some of your favorite meals will have you doing double takes at the dinner table all week long.

A double-duty, hot-and-cold sammy idea will help you kick off a great week of eating.

Rachael Ray celebrates one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes.

Rachael Ray shows how one recipe can help you get a head start on a week's worth of meals.

Get ready for a weeklong fiesta when Rachael Ray shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day.

Rachael proves that ground meat can do so much more than burgers. Recipes: Veal Dumplings with Escarole in Broth; Sloppy Joe 'n' Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka.