Semi-Homemade Cooking with Sandra Lee

Sandra makes savory and sweet treats for a colorful birthday party. On the menu is Turkey Pinwheels, BLT Dip, Zoo Pasta, Chocolate Kids' Mix, Single-Layer Birthday Cake and Fruity Lemonade.

Sandra blends fresh-picked berry flavors into sweet and savory recipes, including Blackberry and Herb Filet Mignon, Mixed Berry Crumble and Nuts and Berries Martinis.

Sandra waves her magic wand to conjure up a dreamy fairy princess party. On the menu is Nutty Star Sandwiches, Fruit Wands, Butterfly Cookies, Garden Cupcakes and a Watermelon Spritzy.

Sandra cooks up a fast family feast with a sweet summertime twist. On the menu is 21 Burger, Sweet and Spicy Slaw, Tapioca Cake and Blu-tini.

Sandra pampers herself with a relaxing spa-style menu of Orange Glazed Salmon, Quinoa Salad, Apple Butternut Squash Soup, Peach-Mango Smoothies and Spiced Peaches and Cranberries in Phyllo Cups.

Sandra breaks out her slow cooker for some fantastic French recipes. On the menu is French Pork Chops, Pear Salad with Gorgonzola Dressing, Spicy Cashew Dip and Blueberry Strawberry Compote Over Lemon Tartlets.

Sandra serves up an Asian-inspired brunch of Szechwan Crispy Beef, Steamed Dumpling Spoons with Special Sauce, Broccoli Rabe with Black Bean Sauce, Mango Chile Sorbet and Indochine Cocktails.

It's girl meets grill as Sandra celebrates spring with grilled favorites including Gaucho Rib-Eye Steaks, Cream Red Potato Salad and Pina Colada Pie.

Sandra throws together an elegant yet easy dinner menu of Bleu Cheese Crusted Filet Mignon, Potato Souffle, Balsamic Roasted Onions, Chantilly Ice Cream with Moulin Rouge Poached Pears and a La Goulue Cocktail.

Sandra throws a romantic anniversary celebration featuring Herb-Roasted Pork with Honey Dijon Mustard, Haricots Vert Salad with Truffle Cream, Wild Rice Pilaf, Italian Wedding Cake and Pear Bellinis.

Sandra kicks off her flip-flops to prepare a breezy Caribbean menu of Island Chicken, Best Black Beans, Green Salad with Dressing, Island Bread Pudding and Flirtinis.

Sandra prepares a garden feast with fresh spring flavors. On the menu is Chicken Tarragon Salad, Tomato and Artichoke Tart, Gorgonzola Crostini, Triple Raspberry Brownies and Berry Iced Tea.