Extraordinary Places to Eat

TV and radio host Dermot O’Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Chef Giorgio Locatelli takes Fred to Rome in search of the city’s most exciting eats. Sublime pasta, fluffy gnocchi and the world’s best pizza are all delicious but affordable.

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela’s all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.