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Michael Symon starts in San Diego with a burger loaded with beer-braised pork. In Wichita, KS, cola-braised brisket makes the ultimate taco, and wildly inventive rattlesnake and elk sausages make seriously savage dogs in Denver.

Szef kuchni Michael Symon odwiedza najlepsze restauracje w Stanach Zjednoczonych.

Szef kuchni Michael Symon odwiedza najlepsze restauracje w Stanach Zjednoczonych.

Szef kuchni Michael Symon odwiedza najlepsze restauracje w Stanach Zjednoczonych.

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Tulsa, OK, a food truck serves smoked meatballs with a cheesy surprise inside.

In Las Vegas, Michael Symon tackles a skillet full of pork belly chili. In Shreveport, LA, decadent mac and cheese is studded with crawfish, alligator andouille sausage and shrimp.

In Palm Springs, CA, Michael Symon finds a spicy burger that ignites a four-alarm fire. A classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.

Szef kuchni Michael Symon odwiedza najlepsze restauracje w Stanach Zjednoczonych.

In Palm Springs, CA, Michael Symon starts with Vietnamese fusion dishes like juicy, tender Shaking Beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper.