Stanley Tucci: Searching For Italy

Stanley Tucci feasts on pizza in Naples, searches for the freshest mozzarella and best San Marzano tomatoes and enjoys a spectacular spaghetti and zucchini.

In the Eternal City, Stanley Tucci searches for the famed Four Pastas, sampling rigatoni all'amatriciana, carbonara, cheeses and sausages from the region.

Considered the food capital of Italy, Stanley Tucci explores Bologna. This region is home to Parmigiano-Reggiano, prosciutto di Parma and balsamic vinegar.

Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an apertivo and is inspired to make the beloved regional pasta pizzoccheri.

Back in his family's homeland, Stanley Tucci embarks on a wine crawl, celebrates the lowly loaf and samples dishes using stale bread as the central ingredient.

Immersing himself in Sicily's rich cultural heritage, Stanley Tucci samples the grapes grown in the island's unique soil and reflects on Sicilian hospitality.