Good Eats

Good Eats

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Alton Brown explores the origins of ingredients with humor and expertise.
IMDb 8.8/10202117 季
IMDb 8.8/10202117 季
TV-G
8 集
  • Marrow Minded - 1

    Marrow Minded - 1

    Alton shares what you need to know to enjoy bone marrow at home.
    Alton shares what you need to know to enjoy bone marrow at home.
    TV-G
    21 分钟
    2021年6月22日
  • In Cold Brew - 2

    In Cold Brew - 2

    Alton's cold brew opens all-new dimensions of coffee enjoyment.
    Alton's cold brew opens all-new dimensions of coffee enjoyment.
    TV-G
    21 分钟
    2021年6月22日
  • Fry Bread, Fry - 3

    Fry Bread, Fry - 3

    Alton takes on two very different fried breads, each with a twist.
    Alton takes on two very different fried breads, each with a twist.
    TV-G
    21 分钟
    2021年6月29日
  • Immersion: Gone Fishing - 4

    Immersion: Gone Fishing - 4

    Alton shows the best way to cook fish: Put it back in the water in a bag!
    Alton shows the best way to cook fish: Put it back in the water in a bag!
    TV-G
    21 分钟
    2021年6月29日
  • Bibimbap 'Til Ya Drop - 5

    Bibimbap 'Til Ya Drop - 5

    Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
    Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
    TV-G
    21 分钟
    2021年7月6日
  • Deep Sea Green - 6

    Deep Sea Green - 6

    Alton delves into dried seaweeds and why they should be in your pantry.
    Alton delves into dried seaweeds and why they should be in your pantry.
    TV-G
    21 分钟
    2021年7月6日
  • Bagel Attraction - 7

    Bagel Attraction - 7

    Alton explores the history, science and technique of making bagels at home.
    Alton explores the history, science and technique of making bagels at home.
    TV-G
    21 分钟
    2021年7月13日
  • Fermentation Man - 8

    Fermentation Man - 8

    Alton delves into fermentation and lactic acid bacteria in the kitchen.
    Alton delves into fermentation and lactic acid bacteria in the kitchen.
    TV-G
    21 分钟
    2021年7月13日
  • Good Eats
    IMDb 8.8/10202117 季
    Alton Brown explores the origins of ingredients with humor and expertise.
    评论
    4.8 out of 5 stars

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    English
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    English [CC]
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