8 エピソード
1『Whiskey Orange Chicken Thighs』
1『Whiskey Orange Chicken Thighs』
Chef and food writer Alejandra Ramos blends up a flavorful marinade with chipotles in adobo, orange marmalade and whiskey for roasted chicken thighs and drumsticks.
9分
2025年6月5日
2『Halibut and Blood Orange Sauce』
2『Halibut and Blood Orange Sauce』
Chef and food writer Alejandra Ramos makes her elegant, pan-seared fish dish with shallot and blood orange sauce.
13分
2025年6月5日
3『Spice Chicken with Chimichurri』
3『Spice Chicken with Chimichurri』
Chef and food writer Alejandra Ramos makes a Latin American-spiced chicken topped with chimichurri sauce.
16分
2025年6月5日
4『Easy Chicken Mole Enchiladas』
4『Easy Chicken Mole Enchiladas』
Inspired by Guy Fieri's trip to Sante Fe, New Mexico on Diners, Drive-ins and Dives, Alejandra Ramos demonstrates how to make Quick and Easy Chicken Mole Enchiladas with a delicious, rich sauce.
15分
2025年6月5日
5『Mango Cheesecake Bars』
5『Mango Cheesecake Bars』
Alejandra Ramos makes super-easy, no-bake dessert bars with a creamy filling, fruit topping and a graham cracker crust.
12分
2025年6月5日
6『Sweet Potato Taquitos』
6『Sweet Potato Taquitos』
The sweetness of sweet potatoes perfectly compliments the spiciness of adobo sauce and smoked jalapeno in Alejandra Ramos' vegetarian take on taquitos that even meat-eaters will love.
16分
2025年6月5日
7『Spicy Mexican Wedding Cookies』
7『Spicy Mexican Wedding Cookies』
Alejandra Ramos bakes some Mexican cookies that are crumbly and sweet with a little bit of kick to them.
11分
2025年6月5日
8『Alejandra's Beef Empanadas』
8『Alejandra's Beef Empanadas』
Alejandra Ramos serves up a spicy empanada with a picadillo filling of ground beef, ham and potatoes -- topped with a chipotle chimichurri sauce. Store-bought pie dough makes for a quick and easy crust.
16分
2025年6月5日
