Great British Menu

Three top chefs from Scotland -- all competition newcomers -- are out to impress.

Three competition newcomers create their fish dishes in a bid to be crowned Scottish champion

This week three of Scotland’s finest chefs are competing to be crowned champion.

One chef will go home and the veteran judge finds he has a very difficult decision to make.

Today is the head-to-head; Scotland’s two highest scoring chefs are cooking for the judges.

Three top chefs, Josh Eggleton, Jude Kereama and newcomer Chris Wheeler, are out to impress.

The three chefs from the South West tackle the fish course.

It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be.

Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert.

It's the head-to-head as South West region’s two highest scoring chefs are cooking for the judges.

Two newcomers to the competition are challenging reigning North West champion Matt Worswick.

It is the fish course and reigning North West champion Matt Worswick has reason to be confident.

It is the main course of the North West Regional heat and the scores mean this is a crucial round.

It’s the dessert course and the three North West competitors are getting highly creative.

The two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton.

Three of the finest chefs from Wales are competing to be crowned champion.

Today is the fish course and newcomer Andrew Birch is confident and passionate about seafood.

This week three of finest chefs from Wales are competing to be crowned champion.

It is the dessert course and one chef will go home in the Welsh heat.

Today is the head-to-head; the two highest scoring chefs from Wales are cooking for the judges.

Three newcomers, Daniel Smith, Andrew Scott and Danny Gill, are competing to become regional Champion.

The chefs are using some of the UK’s best seafood: lobster, salmon and Cornish crab.

The two chefs from the Central region are cooking venison in the Central region heats.

It's dessert day, and the three chefs from the central region are fighting to be crowned champion.

Today is the head-to-head; the Central region’s two highest scoring chefs are cooking for the judges.