Bizarre Foods: Delicious Destinations
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Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
IMDb 7.2201726 에피소드X-RayTV-G
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에피소드

  1. 시즌 6 에피소드 1 - Chengdu

    2017년 6월 26일
    20분
    TV-G
    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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  2. 시즌 6 에피소드 2 - Shanghai

    2017년 5월 8일
    20분
    TV-G
    Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
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  3. 시즌 6 에피소드 3 - San Antonio

    2017년 6월 12일
    20분
    TV-G
    Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
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  4. 시즌 6 에피소드 4 - Dallas

    2017년 5월 8일
    20분
    TV-G
    Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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  5. 시즌 6 에피소드 5 - Chiang Mai

    2017년 5월 29일
    20분
    TV-G
    Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.
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  6. 시즌 6 에피소드 6 - Phnom Penh

    2017년 12월 4일
    20분
    TV-G
    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
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  7. 시즌 6 에피소드 7 - Cape Town

    2017년 12월 4일
    20분
    TV-G
    Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.
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  8. 시즌 6 에피소드 8 - Mauritius

    2017년 7월 10일
    20분
    TV-G
    From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.
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  9. 시즌 6 에피소드 9 - Asheville

    2017년 4월 17일
    20분
    TV-G
    Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
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  10. 시즌 6 에피소드 10 - Savannah

    2017년 6월 19일
    20분
    TV-G
    Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
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  11. 시즌 6 에피소드 11 - Jerusalem

    2017년 11월 27일
    20분
    TV-G
    Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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  12. 시즌 6 에피소드 12 - Amman

    2017년 12월 11일
    20분
    TV-G
    Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
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  13. 시즌 6 에피소드 13 - Mumbai

    2017년 12월 18일
    20분
    TV-G
    Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
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  14. 시즌 6 에피소드 14 - Hyderabad

    2017년 7월 17일
    20분
    TV-G
    Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.
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  15. 시즌 6 에피소드 15 - Panama City

    2017년 10월 2일
    20분
    TV-G
    Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.
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  16. 시즌 6 에피소드 16 - Trinidad and Tobago

    2017년 11월 6일
    20분
    TV-G
    Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.
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  17. 시즌 6 에피소드 17 - Mississippi Delta

    2017년 10월 2일
    20분
    TV-G
    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
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  18. 시즌 6 에피소드 18 - Key West

    2017년 12월 25일
    20분
    TV-G
    Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
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  19. 시즌 6 에피소드 19 - Quito

    2017년 11월 13일
    20분
    TV-G
    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
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  20. 시즌 6 에피소드 20 - Antigua Guatemala

    2017년 10월 30일
    20분
    TV-G
    Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
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  21. 시즌 6 에피소드 21 - Cartagena

    2017년 11월 20일
    20분
    TV-G
    Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.
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  22. 시즌 6 에피소드 22 - Dominican Republic

    2017년 12월 11일
    20분
    TV-G
    Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.
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  23. 시즌 6 에피소드 23 - Oaxaca

    2017년 6월 12일
    20분
    TV-G
    Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.
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  24. 시즌 6 에피소드 24 - Baja

    2017년 10월 23일
    20분
    TV-G
    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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  25. 시즌 6 에피소드 25 - Pigging Out

    2017년 6월 26일
    20분
    TV-G
    From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew explores all the best ways we pig out on the world's most popular meat -- pork.
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