Butter and Brown

Seth and Leslie show us how to prepare meals that are lower in calories and carbs without sacrificing flavor. Seth shares his personal stories about his struggle with weight.

Vintners Andrea and Robin McBride stop by the kitchen where they pair some of their fabulous wines with a delicious meal prepared by Seth and Leslie.

Leslie and Seth make the first meals they cooked for friends including shrimp scampi, beef stew, roasted broccoli, tiramisu and a cocktail. Includes alcoholic beverages, viewer discretion advised. TV-PG

Seth and Leslie welcome celebrity designer Nikki Chu to their kitchen where they fix some Jamaican favorites in honor of Nikki's heritage. They also discuss her career and show off their set which Nikki designed.

Soup's on when rapper/activist David Banner drops by and helps Seth and Leslie make two great dishes of comfort grub.

Seth and Leslie make Crispy pork carnitas, portabella fajita, crab guacamole and a margarita are on the menu today. Includes alcoholic beverages, viewer discretion advised. TV-PG

Seth and Leslie modify some of the foods they loved as kids and transform them into dishes fit for a Millennial's brunch.

Carla Hall joins Seth and Leslie in the kitchen to prepare some Southern favorites - with a twist.

Seth and Leslie show us how to adapt recipes to dinner guests' dietary needs. Lorenz Tate stops by to taste dishes prepared to accommodate his plant-based lifestyle.

In this episode of Butter and Brown, hosts Seth and Leslie take ou on a culinary journey through New Orleans, Louisiana as they prepare and add their spin on a couple of New Orleans classics.