Schnelle Küche mit Rachael Ray

Rachael turns up the heat and fires up the grill for a delicious 30-minute meal of Flank Steak Pinwheels and Toasted Hazelnut and Shredded Carrot Salad.

Rachael's meal of Sloppy Joe DiMaggio's and Corny Salad is big enough to satisfy a baseball team, and it crosses the plate in half an hour.

Favorite little bites grow up and hit the big time as Rachael serves up appetizers as the main course. Recipes include Caesar's Scampi and Spinach and Artichoke Stuffed Portabello Mushrooms.

Cubano Hash and Moji-tea make for a Cuban feast whether it's breakfast, lunch or dinner.

Rachael celebrates her newly remodeled kitchen by inviting over some of her best friends for a casual get-together. She makes several of her own crowd-pleasing favorites before everyone gathers around the table to feast.

Rachael remakes the foods you crave in a healthy, guilt-free way. Recipes include Charred Chile Rellano with Green Rice.

Rachael whips up a versatile meal you can serve for breakfast, lunch or dinner. Carbonara Deep Dish Pasta-Crusted Pan Pizza and Roasted Tomato Dressed Romaine Salad are tasty any time of day.

For an appetizer, dessert and main course in 30 minutes, Rachael whips up a 5-minute Green Salad With Green Dressing, 15-minute Tuna Puttanesca and 10-minute Ice Cream Cake.

Rachael creates a dinner menu for celebrating something great -- Beef Leek and Tomato Salad and Roasted Stone Fruit with Vanilla Ice Cream.

Breaking up never tasted this good. Rachael Ray makes a healthy meal to help heal a broken heart, including Chicken Fajita Tortilla Soup and Tangy Grapefruit Margarita.

Kids' food is growing up as Rachael Ray makes sophisticated twists on childhood favorites. First she whiles up her Sesame and Herbs De Provence Chicken Tenders and then a Mac and Cheese Lorraine with crunchy bacon bits.

Rachael Ray is giving chili an exotic new twist with her flavor-packed Moroccan Chili served with couscous.

Rachael Ray offers a can't-miss menu for a cozy and elegant holiday supper that includes Olive & Garlic Soft Cheese Spread; Orange Balsamic Cornish Hens; Pepin Potatoes; Brussel Sprouts; and Braised Carrots & Fennel.

Rachael provides a simple menu for a perfect spring get-together that includes Asparagus-Caramelized Onion Salad, Whole Wheat Penne with Pesto and Prosciutto-Wrapped Cod.