エピソード
シーズン3エピソード1 - Wild Turkey Legs
2023年9月24日21分Chef Andrew Zimmern shares a genius technique for butchering and grilling butterflied turkey legs over an open fire, an easy way to ensure the meat is cooked perfectly without drying it out. kwhuntingMyOutdoorTVの無料体験シーズン3エピソード2 - Carne Adovada
2023年10月1日21分Learn to make carne adovada with Andrew Zimmern's easy tips for butchering and braising wild hog shoulder with chiles, vinegar and Mexican oregano over an open fire.MyOutdoorTVの無料体験シーズン3エピソード3 - Roasted Hog
2023年10月8日21分For pig roast perfection, Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks using downward convective heat.MyOutdoorTVの無料体験シーズン3エピソード4 - Bison Tomahawk Chops
2023年10月15日21分Chef Andrew Zimmern shares a simple trick for getting the most out of your marinade-char the meat first, stick in the marinade for 24 hours, then finish it low and slow over an open fire.MyOutdoorTVの無料体験シーズン3エピソード5 - Clams, Mussels, Oysters
2023年10月22日21分Chef Andrew Zimmern demystifies cooking clams, mussels and oysters - all three incredible, sustainable seafood options that are fun to forage.MyOutdoorTVの無料体験シーズン3エピソード6 - Braised Pigeon
2023年10月29日21分Andrew Zimmern cooks one of his favorite recipes - braised squab with olives and vinegar, a perfect meal for a fall evening around the fire. He pairs this comfort food classic with homemade herbed gnocchi drenched in browned butter, and a simple apple and Manchego cheese salad.MyOutdoorTVの無料体験シーズン3エピソード7 - Goat Curry, Goat Biryani
2023年11月5日21分Learn how to break down and butcher a whole goat, utilizing the leg and backstrap for a beautiful braised curry and saving some of the animal's offal for a delicious chef's snack on the grill.MyOutdoorTVの無料体験シーズン3エピソード8 - Nashville Pheasant
2023年11月12日21分Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant.MyOutdoorTVの無料体験シーズン3エピソード9 - Tuna - AZWGK - 2023
2023年11月19日21分In this thrilling episode, chef Andrew Zimmern breaks down a whole yellowfin tuna and serves it three ways.MyOutdoorTVの無料体験シーズン3エピソード10 - Wild Shrimp
2023年11月26日21分Andrew Zimmern reimagines the iconic Hawaiian plate lunch with a hand chopped venison-bacon burger topped with homemade beef gravy and a fried egg, grilled wild shrimp, macaroni salad and a heaping scoop of white rice.MyOutdoorTVの無料体験