Rescates culinarios con Robert Irvine

Robert Irvine's challenge leads him on a scavenger hunt through all four of Disney's major theme parks! He teams up with Chef Jeff Henderson and four talented teens to cook for 350 guests made up of 100 Disney Dreamers, their parents and guests.

Robert Irvine is in Puerto Rico to cook for a quinceanera -- a young woman's 15th birthday celebration and an important rite of passage in Latin culture. He has nine hours to create a traditional Puerto Rican feast and an elaborate cake for 100 guests.

Robert Irvine is cooking for 250 guests at the Japanese gala, which kicks off the National Cherry Blossom Festival in Washington, DC. He has six hours to prepare a five-course, authentic Japanese meal and 1,000 sushi hors d'oeuvres.