Across the Bar

Miami nightlife is a legend in the cocktail crowd and the Corner is one of those rare finds that creates a unique experience for the cocktail aficionado. Paul Barron explores the Park West section of Miami which is surrounded by the media and entertainment district, and part of Miami's vibrant nightlife, culture, and art scene.

Paul heads to Sportsman's Club in Chicago, an off-the-beaten-path bar where industry pros and regulars gather for great cocktails. mixologist Jacyara de Oliveira shows off the quirky details of what makes Sportsman's unique, and crafts three cocktails, including the historical venue's signature cocktail. Cheers!

Stache is Ft Lauderdale's premiere cocktail lounge, coffee bar, nightclub & concert hall celebrating the art of mixology. Paul Barron explores the art of building craft cocktails for a speakeasy designed for the incredibly cool.

Understanding the nuance of whiskey is no easy task. Paul Barron joins whiskey somm Heather Green in the exploration of Kentucky Bourbon to Japanese whiskey designed to bring your knowledge to a whole new level.

Paul Barron heads to LA Chapter in Los Angeles's Ace Hotel to catch up with mixologist Dan Sabo. The hotel is a standout in the Downtown L.A. area for its's New York style and design but ultimately its for the awesome cocktail experience that meets style with taste.

Join Paul Barron in Miami Beach at The Regent Cocktail Club, a classic, intimate venue that changes its cocktail menu daily. Mixologist Richie Petronzi educates on the bar's historical ties, and how The Regent is trying to bring back classic cocktails in a modern vibe and spin.

Overlooking the amazing view of Camelback Mountain, Paul Barron explores the Sanctuary Mountain Resort, where Jade Bar's Master Mixologist Robert Porter and Elements Chef Chad Anderson create the idea of pairing craft cocktails with a masterful menu.

What does it take to build craft cocktails to order? Join Paul Barron as he explores a pop-up bar at Cliff's Edge, where Cocktail Chef Matthew Biancaniello brings the bar to every table.

Chicago's Sunda is the setting for this episode with host Paul Barron as he speaks to the bar's mixologist Nahm Kim about how his beverages compliment the restaurant's cuisine, while incorporating an Asian twist to modern day craft cocktails.

Welcome to the biggest little microbrewery in South Florida, Funky Buddha Brewery. Paul Barron ventures out in our hometown of Fort Lauderdale, FL, to see what all the hype is about with this craft brewer known as a craft beer lover's heaven.