Chopped

Chefs face ingredients that are not only challenging, but also dangerous.

The chefs face scotch eggs, fish, black liquid and kids' cereal.

Four chefs from the same city throw down to find out who's the best.

A priest, a nun-in-training, a rabbi and a pastor go head-to-head.

Sixteen high-caliber chefs are fired up to grill in Napa Valley, CA.

Four chefs must use baked beans and lamb belly in a kitchen takeover.

This group of grillers might lose sight of their task with a beefy gift.

The chefs face mushrooms and a strong jam while vying for a finale spot.

The remaining grill masters battle it out for the $50,000 grand prize.

Four chefs tackle comfort food king, fried chicken, in all three rounds.

The chefs are off to a slow start with snails in the appetizer round.

All three rounds are based on everyone's favorite bun-buster, the hot dog.

One competing chef came out of retirement to return to the stove.