Burgers & Co. : avec Guy Fieri

This trip, Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow-roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., an Italian place serving up the family meatball recipe in a slider.

This trip, Guy's heading out for some global flavor in Brighton, Colo., San Antonio, Texas, and Tampa, Fla.

This trip, Guy's finding funky flavors all over the country in San Francisco, Indianapolis and on the south side of Chicago.

This trip, Guy's rolling out for something new from the grill in San Antonio, Texas, Denver and St. Petersburg, Fla.

This trip, Guy Fieri is heading all over the country for a taste of the South.

This trip Guy Fieri is rolling in for farm-to-table cooking.

The brew is flowing outside the bar and into the kitchen on favorites like meatloaf with homebrewed demi glace.

This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites.

A gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry barbecue sauce.

A barbecue joint brings Southern cookin' to the locals with favorites like Cajun meatloaf and chicken fried chicken.

Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.

Guy visits a tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

See a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. Then, a little gift shop and cafe is puttin' out totally homemade favorites like mama used to make.