A tavola con Guy

Guy finds regional flavors in unexpected places, like jambalaya in Oregon.

Guy grabs crab chowder in Oregon and finds Cuban delights in Chicago.

Guy feels the heat at a Korean spot in TN and a barbecue joint in Houston.

Guy's grabbing pastrami in Bend, OR, and Jamaican specialties in Nashville.

Guy's catching real deal mofongo in Utah and coal-fired pizza in Nashville.

Guy takes on chicken and waffles in Houston and enchiladas in Portland, OR.

Guy's enjoying a real deal Reuben in Colorado and tacos in Salt Lake City.

Guy finds fried chicken and grits in Utah and vegan chorizo in Nashville.

Guy travels to an Italian eatery in Nashville and a Polish place in MI.

Guy tracks down off-the-chain chicken, from curry to tacos.