Good Eats

Of all the edibles on Earth, milk exists solely to be food says Alton.

Alton recreates the traditional soft pretzel in all its glory.

Alton Brown demonstrates why great stew is like great music.

Is it possible to make great cake with coconut from a can?

Substitutes can be every bit as successful as the original.

Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown.

Before your good fruit goes bad, take a tip from Alton Brown and dry it.

Learn how to turn the blueberry into a year-round treat.

Alton Brown reinvents the classic green bean casserole.

Alton helps a humble cucumber fulfill its destiny of becoming a pickle.

Join Alton Brown as he explores what it takes to stay sharp in the kitchen.

Alton turns a handful of peanuts into some seriously good eats.

Alton shares the sweet, sticky science behind homemade marshmallow.

Alton Brown explores the many uses of a super fruit -- the cranberry.

Alton Brown makes everybody's favorite -- the classic apple pie.

It may be the bane of children, but broccoli is a nutritional superfood.

Join Alton as he breaks the trend toward an overly sweet and fussy pastry.

Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe.

The Wing's the thing as Alton prepares the most ubiquitous of bar foods.

Alton breaks out the cast iron to whip up some good eats.