The Kitchen

The Kitchen takes a bite out of the best seafood of summer including Jeff's Escovitch-Style Mahi Mahi Sandwich, Katie's Fried Shrimp, a Shark Cake perfect for parties and a Piece of Cake Party just in time for Shark Week.

The Kitchen has easy entertaining recipes and ideas for summer parties so you won't have to break a sweat including Katie's Citrus Grilled Turkey Breast, Jeff's Best Sweet Potato Potato Salad and more.

Summer is in full swing and GZ, Katie, Sunny, Jeff and Donal Skehan have a week's worth of easy meals from Chicken Cheesesteaks to No-Bake Chocolate Peanut Butter Pie.

Then Kitchen sets off fireworks of flavor for the Fourth of July with Sunny's Steak Supreme, Jeff's Cheesy and Spicy Reuben-Style Brats, Katie's Grilled Firework Onion and a new way to serve refreshing fruit salad.

The Kitchen raises the bar on all things barbecue with Jeff's Honey-Glazed Pork Belly Burnt Ends, Katie's Peach Bourbon Baked Beans, Sunny's Easy Apple Slaw and tips for building your own BBQ Party!

The Kitchen is celebrating Dad with a menu full of Father's Day favorites like a rib roast with horseradish sauce and Mexican street corn salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings.

The Kitchen shares irresistible summer sauces for grilled chicken and dessert sundaes. Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad.

The Kitchen beats the summer heat with grilled chicken and shrimp ceviche. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Sunny uses store-bought treats in a chocolate-cherry trifle.

The Kitchen kicks off grilling season with Grilled Chicken and Corn Pasta Salad and Grilled Shrimp Cups with Aioli. Chef Roger Mooking stops by with his Chicken Wing Skewers, and Jason Smith helps make an ice cream sandwich cake.

It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients.

The Kitchen is serving up a Mother's Day lunch of Salmon En Papillote with Tapenade and a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. Debbie Matenopoulos and Daphne Oz stop by to share favorite recipes.

The Kitchen becomes a Garden of Eatin' with Spicy Spinach Panzanella and Grilled Ratatouille Flatbread. Cookbook author Kathy Freston stops by to make Pasta with Mushrooms, Walnuts, Asparagus and Apples.

The Kitchen throws a food-filled fiesta with Sizzlin' Chicken Fajitas and Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro shares how to become a guacamole master with two new topping ideas.