Valerie's Home Cooking

For her book group's 25th anniversary, Valerie Bertinelli makes Antipasti Skewers, Shrimp Scampi Zoodles and Herby Snap Peas Salad.

Valerie Bertinelli prepares a beach picnic with Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad.

Valerie Bertinelli treats herself and the animals to a hearty meal, including Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas.

Valerie Bertinelli is celebrating the summer bounty with a Shrimp Boil, Green Bean Casserole Salad and Grilled Cherry Pie.

Valerie Bertinelli makes some of her dad's favorites to honor his Italian roots, including Beef Braciole and Burrata Caprese with Basil Garlic Oil.

Valerie Bertinelli updates her favorite dishes from LA restaurants. The menu includes Clams Casino, Focaccia Pizza and a Beverly Hills Chopped Salad.

Valerie Bertinelli makes a lunch that includes Grilled Lamb Pita Sandwiches with Mediterranean Salsa and Mediterranean Grilled Veggie Orzo Salad.

Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez.

Valerie Bertinelli invites her friends, Chef Jet Tila and his wife Ali, for an evening around the fire pit.

Valerie Bertinelli makes an elegant breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast.

Valerie Bertinelli pays homage to her mother's Irish roots by making Healthier Stuffed Cabbage and an Irish Pub Salad.

Valerie Bertinelli celebrates a new book with recipes that include a Tuna Egg Salad Melt and Lemon Lime White Chocolate Chip Cookies.

Valerie Bertinelli makes a refreshing spring menu of Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a Lemon Blueberry Snacking Cake.