Semi-Homemade Cooking with Sandra Lee

Sandra cheers on her favorite sports team with a spicy spread of Fiery Tex-Mex Chipotle Cheeseburgers, Grilled Chili Fries, Mesquite BBQ Beans, Cherry Cobbler and a Drunken Watermelon cocktail.

Sandra whips up a fun, flavorful fiesta filled with mouthwatering Mexican dishes. On the menu is Margarita Chicken, Mexican Pizza, Borracho Beans, Individual Lime Cheesecakes and a Cosmorita.

Sandra heads to the racetrack to grill up the perfect meal. On the menu is Carpetbagger Steaks, Black Pepper-Crusted Burgers with Mustard Sauce, Bacon-Wrapped Cheesy Corn, Racin' Raspberry Shortcake and a Cruisin' Cooler.

Sandra dips into her own recipe box to share some of her favorite recipes, including Bacon Wrapped Artichoke Hearts, Beef Tips and Artichokes with Merlot and Black Pepper Gravy and Orange-Spiced Cheesecake.

It's a chocolate lover's delight as Sandra celebrates chocolate chips with some mouthwatering treats. Recipes include Talkin' Trail Mix, Mocha Chip Scones and Triple Chocolate Chip Ice Cream Sandwiches.

Sandra brings the grilling indoors with recipes for an oven-grilled feast, including Blazin' Buttermilk Wings, Tangerine Teriyaki Ribs and Waldorf Slaw.

Sandra brings the south of France to her kitchen with a light and healthy meal of Provence-Style Chicken Breast Fillets, Lemon Herb Orzo, Roasted Asparagus with Olives, Passion Fruit Martinis and Berries with Champagne Cream.

Sandra serves up a delightful gathering of summer flavors, including Napa Valley Wine Planked Salmon, Shortcake with Mascarpone and Brandied Apricots and Blueberry Sangria Lemonade.

Sandra's nephew drops by to help her cook up an unusual Sunday brunch of Breakfast Pizza, Grilled Grand Marnier French Toast, Sausage and Bacon Kebabs, Chocolate-Dipped Strawberry Coffee and Strawberry Chocolate Milk.

Sandra brings the taste of the tropics right to her sister's kitchen for an exotic and easy meal. On the menu is Chicken with Peanut Curry Sauce, Pina Colada Scallop Brochettes, Macadamia-Coconut Cookies and a coconut cocktail.

Sandra uses Southwestern peppers and spices to transform ordinary dishes into flavorful meals. Recipes include 5 Bean Chili, Jalapeno Potato Salad, Cajun Pork Burgers, Ginger Peach Ice Cream Sandwiches and a Desert Cooler.

Sandra invites her best friends over for cocktails and finger food. Recipes include Smoked Salmon Quesadilla, Prosciutto Parmesan Biscuits, Blue Cheese Olive Poppers, Espresso Martinis and Dirty Marys.