Martha Bakes

Join Martha in this episode as she showcases the procedure to make desserts with a unique citrus flavour, such as an orange chiffon cake, shaker lemon pie, and a citrus upside-down cake.

The region from Pennsylvania Dutch to Maine has some unique desserts. Join Martha in this episode as she bakes a delicious cranberry tart, mini chocolate whoopie pie and walnut babka.

The availability of canned pumpkin has made its use in desserts all the more easier. In this episode, Martha explores the desserts one can make using this special ingredient, as she makes a sumptuous pumpkin pecan tart, pumpkin swirl cheesecake, pumpkin bread, and deep-dish pumpkin pie.

From peanuts to walnuts, every kind of nut can be used to make a variety of desserts. In this episode, Martha uses different kinds of nuts to make three different kinds of desserts; a Linzer torte, peanut butter sandwich cookies, and a St. Andre cake.

Martha showcases the ways caramel can be used in various desserts, by preparing a wonderful salted caramel salted cake, alfajores de dulce de leche, pound cake with caramel glaze and chocolate caramel cookie bars.

Transforming fruit into a scrumptious dessert is certainly no easy task! In this episode, Martha prepares delicious fruit-based recipes such as a pink applesauce tart, a pistachio brown butter cake with concord grapes, a pear frangipane tart and apple pies with pecan streusel.

Phyllo, meaning 'leaf' and having a leafy texture much like its name, is a type of dough used mainly in Mediterranean cuisine. In this episode, Martha shows the use of this leafy dough by preparing delicacies like the ruffled milk pie, bisteeya, baklava, and spanakopita.

Martha explores the use of alcohol in desserts as she makes some exotic dishes such as Mrs. Maus's fruitcake, plum and port crostata, and tiramisu.

Martha takes a trip of taste to the Southern regions of America and reveals how to make a variety of home-baked desserts such as a banana cream pie, a coconut cake, and a spoon bread dessert.