Frankie Cooks

Can Frankie scrape together a dessert from the leftover items found in the Tastemade fridge?

Does Frankie have what it takes to turn Tastemade's leftovers into a meal?

Upgrade your grilled dishes with 3 super easy, flavor-packed toppings.

Italy has mountain men, and this vegetarian pasta made from scratch is what they eat.

Take pesto to the next level by making this version from Udine, Italy using smoky, roasted eggplant.

The Italians have a version of tapas called cicchetti, and these savory morsels are the perfect addition to any meal.

This wild, wild rice dish brings crazy flavor with cauliflower, bell peppers, tomatoes and more.

Some things that taste great don't make sense, like this quinoa made with corn, walnuts, grapefruit and more.

Using carrots stem to root, this dish roasts a colorful assortment all served with a creamy carrot top crema.

Make moist, flavorful seared and braised chicken thigh with a rich dijon gravy in just 15 minutes.

Crunchy and creamy, sweet and tart, the Waldorf chicken salad is a classic for a reason.

Get a richer, creamier ice cream when you replace sugar with honey.

Wine isn't just a good complement to spaghetti, but a great way to add flavor.

Break out your takeout white rice and turn it into stir-fried deliciousness.

Forget tomato sauce, this blast from the past pasta uses dried fruit and nuts for surprisingly bold flavors.

It sounds fancy AF, but this comfort-food pasta is easy enough for anyone to make.

Made with butternut squash and pancetta, this is a perfect alternative to risotto.

Enjoy sweet, yummy corn kernels the ridiculously easy and flavorful way, sans the cob.