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6 episoder
1. Puebla: A Cuisine Steeped In Tradition
1. Puebla: A Cuisine Steeped In Tradition
Explore Puebla's cuisine that is deeply ingrained and proud of its ancestry, in a city where it's' culture and traditions are savored and revered.
2. Veracruz: A Multi Cultural Cuisine That Is As Diverse As It's People
2. Veracruz: A Multi Cultural Cuisine That Is As Diverse As It's People
Explore Veracruz's multi cultural cuisine influenced by ingredients from the Caribbean, Africa, Europe and its indigenous communities.
3. Baja California: A Cuisine Created By Local Ingredients
3. Baja California: A Cuisine Created By Local Ingredients
Baja California has been the vanguard of Mexico's new and innovative cuisine featuring local and sustainable ingredients.
4. Baja California: A Wine Region With No Rules
4. Baja California: A Wine Region With No Rules
Valle de Guadalupe's wine region has transformed into an exciting, collaborative and innovative wine region that has only begun to reach its full potential.
5. Yucatan: A Cuisine Defined By The Mayan Civilization
5. Yucatan: A Cuisine Defined By The Mayan Civilization
Explore Yucatán's cuisine where local chefs are returning to Mayan traditions, reconnecting with ancestral practices and indigenous ingredients.
6. Oaxaca: A Cuisine Celebrating It's Vast Landscape and Native Culture
6. Oaxaca: A Cuisine Celebrating It's Vast Landscape and Native Culture
Explore Oaxaca's culturally diverse cuisine that honors traditional cooks and celebrates the ingredients from its vast landscape.
Ingrediente: Mexico
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