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201313 episodiosX-Ray
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Episodios
- T18 E1 - Neighborhood Knockouts25 de agosto de 201321 minGuy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.Suscríbete a Max o discovery+
- T18 E2 - Meat Lover's Paradise1 de septiembre de 201321 minGuy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.Suscríbete a Max o discovery+
- T18 E3 - Servin' Up San Francisco8 de septiembre de 201321 minGuy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.Suscríbete a Max o discovery+
- T18 E4 - Cannoli, Fritters and Wings15 de septiembre de 201321 minIn Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.Suscríbete a Max o discovery+
- T18 E5 - Aces of Authenticity20 de octubre de 201321 minIn Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.Suscríbete a Max o discovery+
- T18 E6 - Sammies and Stew27 de octubre de 201321 minIn Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.Suscríbete a Max o discovery+
- T18 E7 - All Kinds of Gobble Gobble18 de noviembre de 201321 minA father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.Suscríbete a Max o discovery+
- T18 E8 - Comfort and Soul24 de noviembre de 201321 minThis trip, Guy's hittin' up some joints that'll warm the palate and the soul.Suscríbete a Max o discovery+
- T18 E9 - Pork, Pasta and Barbecue1 de diciembre de 201321 minThis trip, Guy's checking out some tried and true local faves.Suscríbete a Max o discovery+
- T18 E10 - South of the Border8 de diciembre de 201321 minThis trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.Suscríbete a Max o discovery+
- T18 E11 - Tennessee Holiday Traditions15 de diciembre de 201321 minThis trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.Suscríbete a Max o discovery+
- T18 E12 - Family Time22 de diciembre de 201321 minIn Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.Suscríbete a Max o discovery+
- T18 E13 - Soup, Salad and Seafood29 de diciembre de 201321 minThis trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.Suscríbete a Max o discovery+
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